DIAMOND BASEBALL HOLDINGS LLC
The Kitchen Manager/ Executive Chef oversees all kitchen operations and food production for baseball and non-baseball events at Gwinnett Field. This role ensures high-quality food service, maintains safety and sanitation standards, and manages staff training and scheduling. The position reports to the Director of Food & Beverage and supports various stadium operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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DIAMOND BASEBALL HOLDINGS LLC didn’t post a salary, so this is our estimate from similar listings.