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© All Rights Reserved. ApplyBlast.com
Center Parcs
A Kitchen Manager or Head Chef at Center Parcs is responsible for leading kitchen operations in a fast-paced gastro pub environment, ensuring exceptional food quality and service. This role involves managing budgets, maintaining strict hygiene safety compliance, and fostering a positive team culture while collaborating with restaurant leadership to drive business success. The ideal candidate brings extensive experience managing large-scale kitchen teams and possesses strong financial awareness regarding stock control and waste reduction.
Headquarters
Paris, Île-De-France, France
Company Size
5001-10000 employees
Founded
1958
Center Parcs is a European holiday park operator with locations across France, the Netherlands, Germany, and Belgium. The company provides short-break holiday experiences in nature-based park resorts. Their careers site invites candidates to discover job opportunities across their parks and head office.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Center Parcs.
29% below the average for this role