Greeley
The Kitchen Manager in Training role within the Nutrition Services department is designed to prepare individuals for leadership responsibilities in food service operations. This position focuses on developing the skills necessary to manage kitchen staff, ensure food safety standards, and oversee daily nutritional service delivery. The role serves as a foundational step toward becoming a fully qualified Kitchen Manager.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Greeley.
Greeley didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role