Texas Roadhouse
A Kitchen Manager at Texas Roadhouse leads back-of-house operations to deliver made-from-scratch food consistent with company recipes and standards. The role supports food safety, cost management, team development, and a positive restaurant culture focused on guest experience.
Headquarters
Louisville, Kentucky, United States
Company Size
10001+ employees
Founded
1993
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Texas Roadhouse.
Texas Roadhouse didn’t post a salary, so this is our estimate from similar listings.
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