Kitchen Manager
King's Hawaiian Bakery West, Inc
About this role
A Kitchen Manager at King’s Hawaiian is a hospitality leader who embodies the company’s family-oriented ‘ohana values while overseeing the restaurant kitchen. The role focuses on maintaining high standards of food quality and consistency, fostering team development, and supporting the brand’s presence in the community. This position works closely with cross-functional teams and contributes to the restaurant’s overall success.
Skills
Qualifications
About King's Hawaiian Bakery West, Inc
khbakery.comN/A
Recent company news
PR NewswireKING'S HAWAIIAN CELEBRATES HOW SLIDER SUNDAY UPGRADES TAILGATING SEASON WITH THE SLIDER SUNDAY MILLION DOLLAR SHOWDOWN - ONE LUCKY FAN WILL WIN $1 MILLION!
Sep 8, 2022
PR NewswireHUNDREDS OF NYC STREET CART VENDORS SWITCH THEIR ICONIC PRETZELS FOR KING'S HAWAIIAN SOFT PRETZEL BITES, THE BRAND'S FIRST-EVER SNACK
Sep 12, 2024
About King's Hawaiian Bakery West, Inc
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for King's Hawaiian Bakery West, Inc.
Salary
$74k – $104k
per year
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