Texas Roadhouse
A Kitchen Manager at Texas Roadhouse leads back-of-house operations in a high-volume casual dining restaurant, ensuring made-from-scratch food quality and consistent guest experience. The role emphasizes a people-first culture with training and career growth opportunities. It supports operational excellence and upholds the brand’s standards for Legendary Food and Legendary Service.
Headquarters
Louisville, Kentucky, United States
Company Size
10001+ employees
Founded
1993
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Texas Roadhouse didn’t post a salary, so this is our estimate from similar listings.
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