Kitchen Manager
Texas Roadhouse
About this role
A Kitchen Manager at Texas Roadhouse oversees all Back of House operations, ensuring food is purchased, prepared, and presented according to established recipes and procedures. The role focuses on maintaining food quality and safety while managing inventory, food costs, and kitchen labor. The manager also develops and leads back-of-house staff and enforces restaurant policies and cleanliness.
Skills
About Texas Roadhouse
texasroadhouse.comN/A
Recent company news
Stock TitanTexas Roadhouse (TXRH) director Carroll sells shares, holds future RSU awards
14 hours ago
The TennesseanTexas Roadhouse hires 210 for new Mt. Juliet eatery opening in April
20 hours ago
MarketBeatTexas Roadhouse (NASDAQ:TXRH) Director Hugh Carroll Sells 988 Shares
13 hours ago
ChartMillTexas Roadhouse Inc (NASDAQ:TXRH) Stands Out as a Quality Investment in Caviar Cruise Screen
3 days ago
WSJGoing All In on Steak Made Texas Roadhouse No. 1 in Casual Dining
2 weeks ago
About Texas Roadhouse
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Texas Roadhouse.
Salary
$57k – $77k
per year