Kitchen Manager
Texas Roadhouse(1 year ago)
West Monroe, LAOnsiteFull TimeManager$56,837 - $77,018 (estimated)Restaurant Operations
Apply NowAbout this role
A Kitchen Manager at Texas Roadhouse oversees all Back of House operations, ensuring food is purchased, prepared, and presented according to established recipes and procedures. The role focuses on maintaining food quality and safety while managing inventory, food costs, and kitchen labor. The manager also develops and leads back-of-house staff and enforces restaurant policies and cleanliness.
Required Skills
- Supervision
- Food Preparation
- Inventory Management
- Food Safety
- Cost Control
- Scheduling
- Training
- Hiring
- Quality Control
- Sanitation
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