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Texas Roadhouse
The Kitchen Manager at Texas Roadhouse is responsible for overseeing the entire Back of House operation, ensuring food quality, safety standards, and efficiency. They manage staff, maintain inventory, control costs, and foster a positive work environment, playing a key role in the restaurant's success and culture.
Headquarters
Louisville, Kentucky, United States
Company Size
10001+ employees
Founded
1993
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Texas Roadhouse.
Texas Roadhouse Inc (NASDAQ:TXRH) Stands Out as a Quality Investment in Caviar Cruise Screen
3 days ago
