Texas Roadhouse
Texas Roadhouse is seeking a Kitchen Manager to oversee back-of-house operations, ensure food safety, manage staff, and control costs. The role involves maintaining food quality, supervising employees, and fostering a positive work environment. It is a leadership position focused on restaurant operational excellence.
Headquarters
Louisville, Kentucky, United States
Company Size
10001+ employees
Founded
1993
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Texas Roadhouse.
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