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© All Rights Reserved. ApplyBlast.com
Luna Grill
Luna Grill is seeking experienced Kitchen Managers in California, Texas, and Arizona to lead back-of-house operations, ensure food safety, and foster a positive team environment. The role involves managing kitchen staff, maintaining quality standards, and supporting operational and financial goals in a fast-paced, high-volume restaurant setting.
Headquarters
San Diego, California, United States
Company Size
1001-5000 employees
Founded
2004
Luna Grill is a fast-casual Mediterranean restaurant brand positioning itself as "Your Mediterranean Kitchen," serving made-to-order meals built around real ingredients and wholesome, Mediterranean flavors. Its menu centers on grilled proteins, rice, salads, flatbreads, bowls and classic sides like hummus, emphasizing fresh ingredients and the health benefits of Mediterranean cuisine. Luna Grill operates locations across Southern California and Texas and offers dine-in, pickup and delivery for convenient ordering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Luna Grill.
Luna Grill didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role