Kitchen Manager
Big Red F
About this role
A Kitchen Manager at The Post oversees kitchen operations, ensures food quality and safety, and leads a team in a fast-paced environment.
Skills
About Big Red F
bigredf.comBig Red F Independent Restaurant Group is a Colorado-based hospitality company that operates award‑winning restaurants across Colorado (including Boulder, Denver, Fort Collins, Longmont and Colorado Springs) and select other markets. The group runs diverse dining concepts emphasizing seafood and oysters, BBQ and fried chicken, craft beers, and farm‑to‑table cuisine, with some locations featuring live music. In addition to dine‑in service, Big Red F offers catering and private‑party services and positions itself as an independent restaurant group focused on exceptional hospitality and locally sourced ingredients.
About Big Red F
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Big Red F.
Salary
$24k
per year