davebusters
The Kitchen Manager serves as the culinary leader responsible for maintaining pristine kitchen operations and driving the financial success of the restaurant location. This role involves managing a team of back-of-house employees, controlling costs, and ensuring safe, sanitary food preparation in a fast-paced environment. The manager collaborates with leadership to optimize profitability while delivering memorable guest experiences through high-quality food service.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for davebusters.
13% below the average for this role