Surya Hotels
A Kitchen Manager at Dragonfly Hotels oversees daily kitchen operations, ensuring food quality, standards, and efficient service delivery for a diverse range of guests. The role involves leading the culinary team, managing stock and cost of goods, and maintaining strict food hygiene compliance within a dynamic hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Surya Hotels.
49% below the average for this role