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© All Rights Reserved. ApplyBlast.com
Southbank Centre
A Kitchen Manager oversees daily kitchen operations, managing inventory, food storage, and preparation to ensure quality and timely service. This leadership role involves supervising the kitchen team, guiding them to meet safety standards, and collaborating with restaurant managers on menu development.
Headquarters
London, England, United Kingdom
Company Size
201-500 employees
Founded
1951
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southbank Centre.
Southbank Centre didn’t post a salary, so this is our estimate from similar listings.
35% below the average for this role