Elior UK
The Kitchen Manager oversees daily stadium kitchen operations, ensuring efficient service delivery while upholding rigorous food safety and hygiene standards. This role involves leading high-performance teams, managing labor and stock controls, and collaborating with the Executive Head Chef to create standout food experiences. The successful candidate will drive operational excellence through coaching staff, maintaining audit-ready conditions, and optimizing food costs and waste.
We're dedicated to excellence in contract catering, from customer service, the whole customer experience; the food, the people who serve it, the resources behind the scenes that make us a trusted, innovative partner.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Elior UK.
Elior UK didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role