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© All Rights Reserved. ApplyBlast.com
old chicago
Old Chicago is seeking a Restaurant Kitchen Manager to oversee back-of-house operations and lead kitchen teams across their full-service casual dining locations. This role involves managing kitchen staff, ensuring high-quality food preparation, and collaborating with the broader management team to maintain operational excellence. Candidates must have a passion for craft beer and a commitment to delivering exceptional service in a fast-paced environment.
Headquarters
Houston, Texas, United States
Company Size
1001-5000 employees
Founded
1976
Old Chicago is a casual dining brand focused on pizza, calzones, pasta, and a beer-centric experience. The menu features tavern-thin and classic thick-crust pizzas, calzones, Sicilian Pepperoni Rolls, and pasta. It pairs these dishes with a world-famous beer selection in a tavern-inspired, family-friendly setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for old chicago.
old chicago didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role