YMCA of Northeastern Ontario
The Kitchen Manager at YMCA John Island Camp oversees all kitchen and dish pit operations, including staff management, menu planning, inventory control, and compliance with health and safety standards. This full‑time contract role supports food preparation, accommodates dietary restrictions, and manages the food service budget for campers, clients, and staff.
YMCA of Northeastern Ontario is a community-focused nonprofit serving towns across Northeastern Ontario with recreation, child care, camp and community support programs. It operates fitness and aquatic centres, licensed child care, summer camps and youth-development initiatives designed to promote healthy living, belonging and social responsibility. The organization delivers membership services, drop-in programs and targeted supports for families and vulnerable populations, aiming to build strong, inclusive communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for YMCA of Northeastern Ontario.
31% below the average for this role