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thesalvationarmy.com
The Kitchen Manager oversees daily operations of the Colorado Kitchen, serving 200-300 meals to shelter residents, veterans, and the public. Responsibilities include staff and volunteer supervision, menu planning, purchasing, budgeting, health and safety compliance, and community engagement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for thesalvationarmy.com.
Right around the average for this role