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© All Rights Reserved. ApplyBlast.com
Out West Restaurant Group
The Kitchen Manager oversees daily back‑of‑house and front‑of‑house operations at an Outback Steakhouse, ensuring compliance with company standards, food safety, and customer satisfaction while optimizing labor and food costs. The role includes leading and mentoring staff, handling inventory, and driving sales and marketing initiatives, with a comprehensive benefits package and growth opportunities.
Out West Restaurant Group, Inc. is a restaurant management company headquartered in San Diego, CA. Affiliated with dynamic brands including Outback Steakhouse.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Out West Restaurant Group.
Right around the average for this role