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© All Rights Reserved. ApplyBlast.com
Rite of Passage
The Kitchen Manager at The Les Peters Academy will oversee food preparation and cooking, ensuring compliance with federal, state, and local regulations while maintaining sanitary practices. The role includes supervising the Food Service team, managing orders and inventory, and contributing to a supportive environment for residential youth.
For more than 40 years, Rite of Passage has delivered programs, services, and resources that empower youth and families to succeed—in their communities and in
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rite of Passage.
21% below the average for this role