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© All Rights Reserved. ApplyBlast.com
Centro Restaurant Group
The Kitchen Manager leads the back‑of‑house team, overseeing food quality, consistency, and kitchen operations while collaborating with the executive team on menu development, inventory, and safety standards. This role focuses on maintaining a positive work culture, managing labor costs, and ensuring compliance with sanitation and safety policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Centro Restaurant Group.
4% above the average for this role