Conseil scolaire francophone de la Colombie-Britannique
The Kitchen Manager oversees the planning, preparation, and service of food in the school cafeteria, ensuring compliance with nutritional, health, and sanitation standards. This full-time role includes supervising staff, managing inventory and supplies, maintaining equipment, and handling cash and record-keeping responsibilities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Conseil scolaire francophone de la Colombie-Britannique.
39% below the average for this role
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