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perkinsrestaurantbakery.com
CyHawk Hospitality is seeking a Kitchen Manager for its Waterloo Perkins Restaurant. The role oversees back‑of‑house operations, ensuring food quality, safety, inventory control, and staff training while meeting sales and profit targets. The position works 50 hours per week, includes weekends, and offers a salary of $55,000‑$60,000 plus bonus and benefits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for perkinsrestaurantbakery.com.
4% below the average for this role