Hillstone Restaurant Group
Hillstone Restaurant Group is seeking a Kitchen Manager to oversee daily kitchen operations, lead a culinary team, and ensure high standards of food quality, safety, and cost control across their upscale restaurant locations. The role includes inventory management, staff training, and collaboration with management to maintain the brand’s culinary excellence.
Headquarters
Los Angeles, California, United States
Company Size
1001-5000 employees
Founded
1977
Hillstone Restaurant Group proudly serves exceptional cuisine in vibrant communities across the country. Come on in; it will be our pleasure to serve you.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hillstone Restaurant Group.
66% above the average for this role
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