Amity Foundation
The Kitchen Manager oversees daily kitchen operations across all Amity Foundation campuses, ensuring the preparation and serving of three meals a day meet quality, safety, and sanitation standards. This role supervises kitchen staff, manages inventory and menu planning, and handles emergency procedures while serving as a faculty advisor and role model for students.
Headquarters
Tucson, Arizona, United States
Company Size
501-1000 employees
Founded
1969
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Amity Foundation.
13% below the average for this role