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© All Rights Reserved. ApplyBlast.com
Smithfield's Chicken 'N Bar-B-Q
The Kitchen Manager oversees all dining room and kitchen operations, providing direction, coaching, and training to staff while ensuring food quality, service standards, safety, and cost controls. This role manages schedules, inventory, budgets, and hiring to maintain staffing levels and guest satisfaction in a high‑volume, full‑service restaurant.
Traditional North Carolina southern-style bar-b-q, fried chicken, hushpuppies, shrimp, and more. Statewide NC locations and great for tailgating.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smithfield's Chicken 'N Bar-B-Q.
Smithfield's Chicken 'N Bar-B-Q didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role