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© All Rights Reserved. ApplyBlast.com
Target Hospitality
The Kitchen Manager leads culinary operations at a remote lodge, overseeing food safety, menu development, budgeting, and staff performance. This role ensures compliance with HACCP and ServSafe standards while managing supply chain, cost control, and guest satisfaction within a 6‑week on/2‑week off rotation.
Fortune 500 companies and government entities count on Target Hospitality to build, operate, and maintain the most respected and most productive facilities in the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Target Hospitality.
Target Hospitality didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role