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© All Rights Reserved. ApplyBlast.com
Au Bon Pain
The Kitchen Manager at Au Bon Pain oversees food and beverage processes, ensuring fresh, high‑quality offerings while maintaining health, safety, and profitability standards. This role leads a team, manages inventory, ordering, and distribution, and collaborates closely with the General Manager to deliver a guest‑centric experience.
Headquarters
Boston, Massachusetts, United States
Company Size
1001-5000 employees
Founded
1978
Au Bon Pain is a bakery-café chain that serves freshly baked goods alongside breakfast items, sandwiches, soups, salads and a variety of beverages. The company offers seasonal menu items, nutrition information online, and catering/BON-to-GO options for groups and events. Au Bon Pain promotes convenience and loyalty through store locations, online menu/tools, an e‑club with special offers (including a travel mug promotion), and active social channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Au Bon Pain.
Au Bon Pain didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role