theritz-carlton.com
The Kitchen Manager is responsible for the overall success of daily kitchen operations, leading staff, managing food-related functions, and ensuring high-quality product output while maintaining budget and sanitation standards. The role focuses on improving guest and employee satisfaction, supervising all kitchen areas, and developing team members.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role