Sage Hospitality
The Kitchen Manager oversees daily food production, preparation, and presentation for the hotel's restaurant and room service, ensuring quality, safety, and compliance with franchise standards. This role manages kitchen staff, controls labor and food costs, schedules maintenance, and supports the Executive Chef with menu and production initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
4% below the average for this role