The Deli
The Kitchen Manager supports the Executive Chef by overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining sanitation standards. This role involves managing staff schedules, training, inventory ordering, and stepping in for the Executive Chef when needed.
The Deli is a producer-led company where artists, creatives, and producers really, truly, and actually work together all the way through a project.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Deli.
The Deli didn’t post a salary, so this is our estimate from similar listings.