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© All Rights Reserved. ApplyBlast.com
Hospitality Group
Mike Anderson's Seafood in Gonzales is seeking a dynamic, hands-on Kitchen Manager to lead the back of house operations and deliver an exceptional dining experience. This role involves managing daily kitchen activities, overseeing inventory and food costs, and ensuring high standards of food safety and sanitation. The ideal candidate will bring strong leadership skills to coach and develop the kitchen team while driving profitability.
Creating better places is onze missie om aantrekkelijke en excellent georganiseerde omgevingen voor werken, leren, vrije tijd en zorg te realiseren. Met aandacht voor mens, milieu en materialen. Met duurzame en creatieve oplossingen voor hospitality, facility management, huisvesting en inkoop. Omgevingen die het beste uit mensen halen, die je uitdagen, die verbinden, waar je kunt groeien.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hospitality Group.
Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role