The Sicilian Butcher
The Sicilian Butcher is seeking a passionate Kitchen Manager to lead a fast-paced kitchen, deliver bold scratch-made Italian cuisine, and develop team members through effective training and execution. This role serves as a career stepping stone, offering guidance and training to strengthen skills in both culinary arts and leadership. The position involves overseeing daily kitchen operations, ensuring food safety standards, and driving the ultimate customer experience.
Headquarters
Phoenix, Arizona, United States
Company Size
501-1000 employees
Founded
2017
Now Open in San Antonio https://thesicilianbutcher.com/wp-content/uploads/2025/02/sicilian-butcher-hero-video.mp4 Menu order now Make Reservation Locations Catering & Events About THE TABLE IS MORE THAN DINING In Italy, we come to the table not only to eat, but to share— stories, laughter, excitement, and the joy of being together. As pasta is passed and wine is poured, friends become […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Sicilian Butcher.
22% above the average for this role