Opaa
The Kitchen Manager prepares breakfast and lunch offerings, assists with serving lines, and participates in occasional catering functions. This role involves performing all kitchen positions, maintaining food quality and safety standards, and ensuring compliance with meal pattern regulations. The position requires managing inventory, operating kitchen equipment, and handling customer transactions as needed.
Opaa! Food Management Inc. is a family-owned contract school food service company that has been providing nutritious meals to K-12 students across the United States since 1978. Headquartered in Chesterfield, Missouri, the company manages school nutrition programs for over 900 schools in more than ten states, serving approximately 300,000 students. Their services include kid-friendly meals, nutrition education, allergy management, and digital menu access.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Opaa.
Opaa didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role