Lincoln Hospitality
Northern Tap House is seeking a Kitchen Manager to lead daily kitchen operations, ensuring food quality, safety, and consistency in a fast-paced scratch kitchen. The role involves coaching and developing the kitchen team, managing labor and food costs, and maintaining health department compliance. This position requires a hands-on leader with a passion for scratch-made food and a commitment to building a positive, accountable culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lincoln Hospitality.
Lincoln Hospitality didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role