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© All Rights Reserved. ApplyBlast.com
Mapbrewing
The Kitchen Manager at MAP Brewing is an active leader responsible for maintaining the highest standards of food production, hygiene, and quality within the kitchen department. This hands-on role involves training staff on recipes and techniques, overseeing daily operations, and collaborating with the General Manager to hire and retain a positive team. The position focuses on delivering creative, locally sourced dishes while ensuring operational excellence and a welcoming environment for guests.
Map Brewing Company is a small craft brewery and taproom that brews and pours a rotating lineup of small‑batch beers, including core offerings and seasonal or experimental releases. They emphasize fresh, approachable brews and a community-driven taproom experience, often hosting tastings, events, and local food partners. Visitors can enjoy beer on-site, purchase cans or growlers to go, and find the brewery distributed locally at select bars and retailers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mapbrewing.
5% below the average for this role