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© All Rights Reserved. ApplyBlast.com
Flanigan
The Kitchen Manager leads the back-of-house team through daily kitchen operations, including ordering, prep, service, and cleaning. This role requires a passionate cook who can effectively delegate tasks and pitch in to help as needed. The position involves ensuring quality control, compliance with health standards, and maintaining accurate communication with management.
Immerse in luxury at Flanigan's, near Zion National Park. Delight in upscale lodging, gourmet dining, and rejuvenating spa treatments while discovering Zion Park, Utah.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flanigan.
Flanigan didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role