Yay
The Kitchen Manager oversees day-to-day kitchen production, supplying cold and hot meals to school partners across the Philadelphia area. This hands-on leadership role involves working directly on the line with the team to ensure food quality, manage inventory, and maintain operational standards. The position requires strong supervisory skills to hire, onboard, and coach kitchen staff while managing schedules and labor budgets.
Yay Lunch is a modern school food service that’s easy for K-12 schools, convenient for parents and deliciously nutritious for students and faculty.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Yay.
23% below the average for this role