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© All Rights Reserved. ApplyBlast.com
Odie's Bar
The Kitchen Manager oversees back-of-house operations, collaborating with the General Manager and Executive Chef to supervise menu development, kitchen service standards, and cost management. This role ensures exemplary customer service, maintains food safety compliance, and manages kitchen staff to support daily sales and special events. The position requires strong leadership skills to drive operational excellence and guest satisfaction in a high-volume commercial kitchen environment.
Odie's Bar, a Midtown neighborhood locals watering hole, eatery & entertainment venue in Nashville, TN. A hospitality collaboration with Old Dominion & Good Time Design.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Odie's Bar.