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© All Rights Reserved. ApplyBlast.com
Brass Tap Craft Beer Bar Franchise
The Kitchen Manager oversees daily back-of-house operations, ensuring consistent food quality, team performance, and kitchen efficiency. This role involves supervising kitchen staff, managing inventory, and maintaining strict health and safety standards. The position requires strong leadership skills to support both front-of-house and back-of-house teams in a fast-paced environment.
We are not just a craft beer bar. We are innovators. Over the past five years The Brass Tap concept has proven its ability to lead a category filled with abundant opportunities. We've not only crafted the ultimate guest experience, we’ve turned it into a business model that maximizes your investment potential.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brass Tap Craft Beer Bar Franchise.
12% below the average for this role