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© All Rights Reserved. ApplyBlast.com
Flight Club
The Kitchen Manager at Flight Club leads the kitchen team, ensuring high standards and precision in food preparation while fostering a high-energy, supportive atmosphere. This role involves coaching staff, maintaining operational excellence, and delivering exceptional dining experiences that match the venue's vibrant social darts environment. The position requires a passionate leader committed to team development and guest satisfaction.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2005
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flight Club.
Flight Club didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role