Lure Fish House
Lure Fish House is seeking an experienced and motivated Kitchen Manager to lead daily back-of-house operations in a fast-paced, high-volume environment. This role focuses on maintaining food quality, kitchen organization, and sanitation standards while supporting team development and operational efficiency. The ideal candidate will be hands-on, organized, and committed to upholding the high standards expected by guests.
Sustainable & local seafood restaurant featuring organic ingredients and artisan cocktails served in a stylish, airy space
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lure Fish House.
Lure Fish House didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role