Paradies Lagardère Travel Retail
The Kitchen Manager at Paradies Lagardère in East Boston, Massachusetts, leads back-of-house operations to ensure high-quality food preparation, service, and a safe dining environment. This role focuses on building and mentoring a strong team, driving guest satisfaction, and maintaining strict sanitation and operational standards. The position requires managing daily restaurant functions, including compliance, training, and performance evaluations, within a fast-paced, 7/365 environment.
Headquarters
Atlanta, Georgia, United States
Company Size
10001+ employees
Founded
1960
Paradies Lagardère Travel Retail is a leading global travel retail operator that designs, builds, and operates duty-free and speciality stores in airports and other travel venues. The company partners with airports, brands, and concessionaires to deliver shopper-centric experiences across confectionery, beauty, fashion, accessories, and food & beverage concepts, supported by digital and loyalty solutions. With a worldwide footprint and locally tuned merchandising, it aims to maximize traveler spend and dwell time while ensuring seamless, compliant retail programs. Paradies Lagardère Travel Retail emphasizes collaboration, innovation, and operational excellence in travel retail.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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