Pennsylvania 6 NYC
Coordinates activities and directs training of kitchen staff to ensure efficient and profitable food service operations. Oversees menu planning, food purchasing, cost control, and staff supervision while maintaining high standards of food quality and safety. The role involves achieving budget goals and delivering exceptional guest experiences through outstanding hospitality.
132 W 31st Street New York, NY 10001 — 212.727.3666
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pennsylvania 6 NYC.
Pennsylvania 6 NYC didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role