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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
This role manages the daily operations of the kitchen, overseeing the production, preparation, and presentation of food for the hotel's restaurants and room service. The position is responsible for leading kitchen staff, monitoring food and labor costs, and ensuring compliance with all safety, sanitary, and franchise standards. The ideal candidate will assist the Executive Chef in menu development and maintain a profitable, high-quality dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.