Resident Monitor
The Kitchen Manager maintains a clean, safe, and well-organized food service operation to support healthy, nutritious meals for clients. This role oversees kitchen sanitation, food inventory, meal service procedures, and compliance with health and safety standards. The position involves supervising food service workers and ensuring a respectful, structured dining environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Resident Monitor.