City Tap
Coordinates activities and directs training of kitchen staff to ensure efficient and profitable food service operations. Plans menus, estimates food consumption, and supervises cooking personnel to maintain quality and cost control. Establishes and enforces nutrition and sanitation standards while delivering exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for City Tap.
City Tap didn’t post a salary, so this is our estimate from similar listings.