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© All Rights Reserved. ApplyBlast.com
8a7883d08df214a3018e1f444b311a81
The Kitchen Manager leads the culinary team to execute the restaurant menu to the highest quality standards while ensuring kitchen performance, health, and safety compliance. This role involves coaching staff, managing labor and food costs, and collaborating with the F&B Manager to maintain operational excellence. The position requires a strong leader with a background in hospitality or culinary arts to drive service quality and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 8a7883d08df214a3018e1f444b311a81.
8a7883d08df214a3018e1f444b311a81 didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role