Kitchen Manager

The Kitchen Manager at HomeGrown in Alexandria, VA, leads all aspects of the kitchen operation to ensure the timely and safe delivery of quality food while fostering a positive team environment. This role involves recruiting, training, and developing kitchen staff, managing food costs and inventory, and maintaining strict health, safety, and sanitation standards. The position requires close collaboration with the Hospitality and General Managers to deliver an outstanding guest experience and contribute to the financial and cultural health of the operation.