theritz-carlton.com
This role is accountable for the overall success of daily kitchen operations, ensuring high-quality food production and maintaining operating budgets. The position involves leading staff, managing all food-related functions, and guiding the development of employees to enhance guest and employee satisfaction. The role requires strict adherence to sanitation and food standards while supervising all kitchen areas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role